CULINARY ARTS

Uganda’s hotel industry is tailored to the tourism industry which is one of the world’s largest industries with an enormous potential for expansion. The Hospitality industry in Uganda is continually growing especially as more private entrepreneurs venture into the Hospitality and Tourism sectors.

With the added number of upcoming Hospitality and Tourism establishments, new jobs will therefore be created. There will therefore be need for cooks and chefs with appropriate knowledge attitudes and practical experiences. GIBST has endeavored to meet this challenge by developing a Diploma syllabus in Culinary Arts (DCA) to focus on existing practical and technological trends in Hospitality and Tourism in order to produce skilled manpower to meet the national and international requirements and standards.

This course is indented to attract learners with an interest in the catering profession and wish to increase their knowledge and skills in Culinary Arts. This course offers ample scope to school leavers, workers in Hospitality and Tourism establishments or those who wish to upgrade their skills and training by obtaining a diploma.