DCA

The Diploma in Culinary Arts is an advanced professional cookery qualification that covers the theoretical and practical skills to work in a professional culinary environment. The Diploma in Culinary Arts course is offered to students who are interested in pursuing a career as a chef in any hospitality related environment. The programme introduces students to the world of food production through basic operation techniques and hands-on core competency training. It introduces students to the basic cooking methods, kitchen equipment, machinery, and utensils, as well as recipe costing and kitchen procedures. Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipment and utensils, learn how to prepare basic stocks, soups, sauces, and salads and become familiar with kitchen terminology, nutrition, and kitchen accounting principles.