DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT
ABOUT dHRM
Hotel and Restaurant Management is a two-year diploma program offered at GIBST. A student will build core management skills they will use in any industry, but the focus will be on hotel and restaurant operation from the ground up. The student will acquire training in;
- Accounting, human resources, sales & marketing
- Catering and convention management
- Cooking and food preparation Food and beverage service
- Hotel front office and housekeeping
- Restaurant planning and management
why study?
- Diverse Career Opportunities: A diploma in hotel management opens the doors to various career paths within the hospitality industry, including hotel operations, food and beverage management, event planning, tourism, and more.
- Hands-On Experience: Many diploma programs emphasize practical training, allowing students to gain real-world experience through internships, practical exercises, and industry placements.
- Global Industry: The hospitality industry is international, which means that graduates with a hotel management diploma have the potential to work in various countries and cultures around the world.
- Rapid Career Progression: With the right skills and dedication, individuals can quickly progress from entry-level positions to managerial roles in a relatively short period of time.
- Job Security: The hospitality industry has a consistent demand for skilled professionals, providing a degree of job security even during economic fluctuations.
Popular
Admission Requirements:
Senior six Certificate. (UACE Certificate)
Any other relevancecertificate
course outline
Career Opportunities
- Hotel General Manager
- Sales Manager
- Restaurant Manager
- Procurement Manger